Pomegranate plant【红花】derived its name from the Latin terms – pōmum “apple” and grānātum “seeded”. Originated from Iran to northern India, the small tree bears bright red flowers and is extremely long-lived. The juicy berry fruits are in clusters of purplish-red, gem-like seeds. A 100 g serving of pomegranate fleshy seedcoat provides 12% vitamin C, 16% vitamin K and 10% folate. Pomegranate seeds are a rich source of dietary fibre of 20% in the edible seeds. Its scientific name is Punica Granatum.