Pandanus Amaryllifolius 【Pandan Leaves】

The Pandanus amaryllifolius plant, commonly known as pandan, is a tropical shrub admired for its long, slender, blade-like leaves that emit a distinct, sweet fragrance. Widely used in Southeast Asian cuisine, pandan leaves infuse a unique aroma and flavor into both savory and sweet dishes, enhancing everything from rice and curries to cakes and desserts. The plant is easy to cultivate in Singapore’s climate, thriving in well-draining soil with partial shade. It typically grows to a height of 1 to 2 meters, forming dense clumps of vibrant green foliage. Beyond its culinary uses, pandan is cherished for its natural insect-repelling properties, making it a practical and fragrant addition to home gardens.